Revisiting omnivores in America circa 1990s: The exclusiveness of omnivores?
نویسندگان
چکیده
منابع مشابه
Values and beliefs of vegetarians and omnivores.
Following the claim by some anthropologists and sociologists that 1 symbolic meaning of meat is a preference for hierarchical domination (C. J. Adams, 1990; N. Fiddes, 1989; D. D. Heisley, 1990; J. Twigg, 1983), the authors compared the values and beliefs of vegetarians and omnivores in 2 studies conducted in New Zealand. They compared the full range of vegetarians and omnivores on right-wing a...
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In this paper, I use data from the British Household Panel Survey and Understanding Society to investigate the social and political attitudes of cultural omnivores. I report a threefold typology of visual arts consumption that is consistent with previous research. Then by linking data across the two panel surveys, I show that cultural consumption is associated with a wide range of social attitu...
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1. Omnivory, where an animal crosses trophic boundaries, is thought to be common in natural and managed communities. Foraging theory predicts that omnivores will balance their diet as a result of nutritional needs, food quality and availability of alternate foods. We investigated diet selection of the western ̄ower thrips [Frankliniella occidentalis (Pergande)], a herbivore under some circumstan...
متن کاملFood habits of young Swedish and Norwegian vegetarians and omnivores.
OBJECTIVE To determine the prevalence of vegetarianism and compare food habits among vegetarian and omnivorous adolescents in Sweden and Norway. DESIGN Cross-sectional study by questionnaire in Sweden and Norway to gather information about food habits. SETTING The municipalities of Umeå and Stockholm in Sweden, and Bergen in Norway. SUBJECTS In total 2041 ninth-grade students (578 from Um...
متن کاملFallback foods, eclectic omnivores, and the packaging problem.
For omnivorous primates, as for other selective omnivores, the array of potential foods in their home ranges present a twofold problem: not all nutrients are present in any food in the requisite amounts or proportions and not all toxins and other costs are absent. Costs and benefits are inextricably linked. This so-called packaging problem is particularly acute during periods, often seasonal, w...
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ژورنال
عنوان ژورنال: Poetics
سال: 2008
ISSN: 0304-422X
DOI: 10.1016/j.poetic.2008.02.007